

FLAVOURS
"Mouthwatering cakes that are exceptional insideout"
Red Velvet
CHEESECAKE
Scrumptiously light red velvet cake w/ creamy New York cheesecake flavoured with zest of Valencian orange and covered with Belgian chocolate ganache.
Peanut
MADNESS
Dark chocolate cake w/ peanutbutter Swiss meringue buttercream, salted caramel sauce, crunchy peanut clusters and Belgian chocolate ganache.
Pistachio
DELIGHT
Light pistacho spongecake layered with wild berry gelée and white chocolate Swiss meringue buttercream.
FUDGE
Brownie
Layered with sharp chocolate buttercream, salted caramel sauce and caramelised hazelnuts, covered with Belgian chocolate ganache.
Bailey
BLISS
Mocca mudcake layered with Bailey's cheescake, salted caramel drizzle and hazelnut crunch, covered with Belgian chocolate ganache.
Mojito
PASSION
Vanilla sponge, flavoured with peppermint and kick of Caribbean rum, layered with passionfruit curd and vanilla bean Swiss meringue buttercream covered with Belgian chocolate ganache.
Chocolate
HAPPY
Rich and moist chocolate cake filled with Nutella and Dulce de leche, covered with Belgian chocolate ganache.
Apple
SPICE
Spiced butter cake layered with caramelised apples, butterscotch sauce and mascarpone frosting, covered with Belgian chocolate ganache.
QUEEN
Victoria
Classic Victoria sponge with raspberry jam and white chocolate ganache.
CAKE TASTING BOX
Indulge in a delightful journey of taste, where each bite unveils a world of flavours, textures, and possibilities. The cake tasting box is one of the most enjoyable moments, a cherished step toward creating your dream cake.
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Inside this box, you will find an array of my signature flavours, each carefully crafted to perfection. From rich and decadent chocolate to delicate and aromatic vanilla, the selection offers a spectrum of tastes designed to tantalise your palate.
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This is your opportunity to explore, savour, and select the flavour that resonates most with your desires. Perhaps it's a classic combination or a unique fusion; the choice is yours. I believe that your cake should not only be a visual masterpiece but also a flavorful delight that mirrors your individuality.
Ultimately, a delightful prelude to the sweet memories that we will create together.

PRICING
Every creation I craft is as unique as the one who commissions it. This means that each project is quoted based on its specific requirements.
As a guide to the pricing question, below I show you some of my designs with 'starting from' prices to give you an approximate idea of what to expect.

Tall double barrel cake
Ø16cm x 28 cm
25/30 servings, from €380

Two tier Concrete Cake
16 cm x 20 + 22 cm x 28 cm
60 servings, from €950

Floating Vessel Cake
55 servings, from €1125
The estimation of each project takes into account the design, size, complexity, details, and finishing, along with the costs of delivery and installation.
Feel free to request your no-obligation estimate through this contact form.

A SPECIAL GIFT
FAQ
Is everything edible?
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In my creations, everything that you see on the outside is edible. Sometimes it's hard to believe, isn't it? And, of course, everything on the inside is edible as well, although there are usually some inedible elements used for structural or adhesive purposes. I will provide you with a list of non-edible items at the time of delivery. These items must be removed before serving.
Do you accommodate food allergies?
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All my products are made in the same kitchen, so there's a risk of cross-contamination. As much as I'd love to accommodate everyone, it's not always possible. Please ask before placing your order if you or any of your guests have food allergies.
Is it possible to have different flavours on each cake tier?
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Absolutely. It's a great conversation starter for your guests, and it's a good idea to give them the option of at least two flavours. I recommend choosing two distinct flavours; for example, for a wedding cake, each member of the couple can choose one of the flavours, adding meaning to the inside of the cake as well.
Do you offer other desserts besides cakes?
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Yes, I make a variety of desserts suitable for creating spectacular dessert tables. A perfect addition to create a fun, unique, and memorable dessert experience for your guests. Let me know if you're interested, and we can discuss it in more detail during your consultation.